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 | Too quiet around here. adults post your favorite thanksgiving side recipes. | |
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Murf
Super Regular
Killer Scout
Supreme
|  | | P: | 11/09/2017 21:45 EST | | E: | 11/12/2017 11:50 EST |
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Miraculous
Super Regular
Soldier Flag
Defense
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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md
Super Regular
Destroyer of
HWGuys
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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 | Murf wrote:
I'll start with the best mashed potatoes I've ever had.
https://www.epicurious.com/recipes/food/views/our-favorite-cr eamy-mashed-potatoes | |
Muff
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Murf
Super Regular
Killer Scout
Supreme
| | | P: | 11/10/2017 09:00 EST | | E: | 11/10/2017 09:01 EST |
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Lt.ScReameR
| | | P: | 11/10/2017 15:05 EST | | E: | 11/10/2017 15:05 EST |
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My favorite side would have to be Mac'n Cheese. Mash Potatoes w/ gravy is a close 2nd. Now i'm hungry lolol. | |
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sp0t
Super Regular
Assault Cannon
Lover
| | | P: | 11/10/2017 18:02 EST | | E: | 11/10/2017 18:05 EST |
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My Garlic Mash is a family favorite (I do a variation of the Stinking Rose recipe using heavy-cream instead of milk and add rosemary). I love Green Bean Casserole, Stuffing, Yams, hell, I love Thanksgiving food in general :) | |
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Mr. Walnuts
Daycare Manager
Pipey FlagCatcher
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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Ignorant_Florist
Daycare Manager
Pipebomb Monkey
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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When Rose and I first met, she had told me about this AMAZING Mac and Cheese recipe she had. Given that I've got the palette of a 7 year old, I was a bit skeptical.
However, she made it for Christmas dinner, and invited me to come over and check it out.
I ended up eating 3 VERY full plates of it. I mean, full sized dinner plates, stacked a good 3" high, and all the way to the rim.
Yeah, I liked it that much. The following year, she taught me how to make it. The ingredients aren't exactly cheap, but fuck me is it worth it!
If you want, I'll detail how to make it. | |
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Mr. Walnuts
Daycare Manager
Pipey FlagCatcher
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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ANYBODY'S broccoli cheese casserole. Amazing how nobody can fuck that plebian dish up.
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Murf
Super Regular
Killer Scout
Supreme
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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Good good, I approve of the direction this is taking.
Post up recipes or link if u got em.
Walnuts I want the cornbread dressing. | |
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gg#4
Super Regular
Killer Scout
| | | P: | 11/12/2017 09:16 EST | | E: | 11/12/2017 09:32 EST |
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Its not mine, its my mothers. Roasted brussel sprouts and bacon.
*EDIT* Shit I cant come in here with brussel sprout dish, even if it has bacon.
Portuguese stuffing. Another mother recipe. So good. Only better stuffing than that is seafood stuffing with shrimp, lobster, scallops, quahogs, yum yum.
Scallops wrapped in bacon, clams casino, shrimp cocktail all acceptable appetizers. | |
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gg#4
Super Regular
Killer Scout
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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| Ignorant_Florist wrote:
If you want, I'll detail how to make it. | |
Please. Please do. Good Mac and Cheese is never cheap, well its about as cheap as good cheese.
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gg#4
Super Regular
Killer Scout
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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Not exactly thanksgiving, but these buffalo chicken eggrolls I make are like crack. I made 6 dozen for our house warming party 4 years ago and they all went.
Every party I go to they are the first dish to go completely.
Its actually very simple. I start by slow-cooking chicken breast in a crockpot on low for 8 hours with a bottle of franks red hot wing sauce. I use extra hot cause I like to poop blood.
The next morning after it cools a little I put some gloves on a get personal, some use forks or some brass knuckle with spikes on it made specifically for shredding, but nothing beats the hand shred. See with a hand shred you can take out all the tendons and fat left over, all things that dont taste good and give bad consistency.
In goes 8oz cream cheese per lb of chicken (I use greek cream cheese once and liked it, so I use that going forward, it just has a tangier taste than traditional CC and it has more protein and less fat).
Mix in some franks red hot wing sauce regular and ranch dressing until you get a good tasting mix that is paste like. If I had to guess id say 3tbsp sauce to 1tbsp ranch per 1lb of chicken. But this is cooking, science is not needed.
I then scoop about 2 tbsp into an eggroll wrapper and roll them up with some water around the edges for a good seal.
Fry right away. Ive pre-made them before and was planning on frying the next day. There were all sorts of air pockets and made them look all bubbly when I did fry them, some of them lost some filling due to holes. Best to make and fry right away. | |
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Mr. Walnuts
Daycare Manager
Pipey FlagCatcher
| | | P: | 11/12/2017 12:36 EST | | E: | 11/12/2017 12:39 EST |
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Nice recipe gg. Good tips on the greek cc and make now/fry now. And Frank's is good shit. I'd be tempted to throw in a little shredded cabbage for filler. Plus, I'd stick that whole chicken in that popt. | |
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kyree
Super Regular
Killer Scout
| | | P: | 12/06/2017 14:34 EST | | E: | 12/06/2017 14:34 EST |
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| gg#4 wrote:
Its not mine, its my mothers. Roasted brussel sprouts and bacon.
*EDIT* Shit I cant come in here with brussel sprout dish, even if it has bacon.
Portuguese stuffing. Another mother recipe. So good. Only better stuffing than that is seafood stuffing with shrimp, lobster, scallops, quahogs, yum yum.
Scallops wrapped in bacon, clams casino, shrimp cocktail all acceptable appetizers. | |
I grew up in and around Cape Cod...the Portuguese food was ALWAYS amazing...Kale soup on any given day!! | |
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| Forums > General Discussion (Archives) > Too quiet around here. adults post your favorite thanksgiving side recipes. |
